Mezcal cocktail Gun Metal Blue

Ingredients:

1½ ounces Mezcal

½ ounce blue curaçao

¼ ounce peach brandy

¾ ounce freshly squeezed lime juice

¼ ounce Cinnamon Syrup

Orange peel coin for garnish

Instructions:

Combine the ingredients, except the garnish, in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe. Express the orange peel coin over the drink and float it on the surface.

Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.