1½ ounces Tequila
½ ounce Mezcal
1½ ounces pineapple juice
½ ounce freshly squeezed lime juice
½ ounce simple syrup (1:1 sugar to water)
Soda water to top
2 pineapple leaves for garnish (optional)
Combine the ingredients, except the soda water and garnish, in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled collins glass filled with ice. Top with soda water, and garnish with the pineapple leaves, if you have them.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
| Nutmeg | |
| Vanilla | |
| Cinnamon |
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| Herbal |
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