When compared to other agave-based spirits, mezcal stands out as a more unpredictable and intense option, making it a whole lot more fun for everyone.
Crafting great mezcal is no easy feat. Agave plants take decades to mature, and the process of harvesting and fermenting them is tough. Distilling them into a delicious drink requires skill and a bit of luck. This is why cocktail enthusiasts and bartenders have celebrated mezcal as the ultimate artisanal spirit for years.
In recent years, the popularity of mezcal has soared globally, bringing with it a delightful array of options for enthusiasts. This is great news for those who enjoy a quality drink, as we now have access to exceptional mezcal that was once only found in Mexico. However, this also means there’s an abundance of mezcal bottles flooding the market, and it’s not easy to figure out which ones are truly worth the price, which can range from $50 to $300. Keep in mind, good mezcal doesn’t come cheap.
Mezcal makers are paying more attention to their labels, and some say they won’t use bottles with cheap-looking designs. While it’s not a guarantee, if you spot a bottle adorned with flashy chrome and skeleton figures in sombreros, it might be a sign to keep searching.
Also, check if the bottle provides information about its production, like the type of agave used, its origin, and the distillation method (clay, copper, etc.). Even if you can’t understand the Spanish text, the presence of this information indicates some transparency, which suggests you might be dealing with a high-quality small-batch product.
The Consejo Regulador del Mezcal, a Mexican government agency, requires distilleries to share these details with bottlers and informed consumers. When a producer is willing to provide this information, it shows they have nothing to hide.
Mezcal is a complex spirit, and one thing to keep in mind is that it doesn’t fare well when diluted, not even a little bit. Unlike bourbon or rum, where producers often mix the “cask strength” spirit with water to reach a consistent 80 proof, many commercial mezcal producers do the same. However, craft distillers typically bottle their mezcal at full strength.
The term “cask strength” can vary from one producer to another. For some, it may indeed be 80-proof mezcal, but for most, it tends to be higher, typically ranging from 84 to 100 proof. If all else is equal, it’s a good idea to go for the higher proof mezcal. Not because it will make you intoxicated faster, but because it’s less likely to be altered or diluted.
These terms describe whether mezcal has been aged in oak barrels after distillation.
• Joven (young) mezcal is clear and unaged, similar to eau de vie
• Reposado (rested) spends over two months but less than a year in oak
• Añejo is aged for one to three years, while extra-añejo ages even longer
Joven, reposado, and añejo mezcals are best enjoyed neat. Aged mezcals acquire a unique and complex flavor from resting in a mix of new and used oak barrels, which is a treat for those who appreciate sipping spirits.
Start with agaves like Espadin or Mexicano because they’re common and approachable, making it easy to get a feel for the typical character of these varieties. When it comes to the production method, be aware that mezcal distilled in traditional clay pots has a distinctive earthy and mineral quality that might seem a bit strange to new drinkers. So, it’s a good idea to begin with copper-distilled versions for a smoother introduction.
However, if you’re the adventurous type and enjoy unique spirits, go ahead and dive into the world of clay-distilled mezcals. Look for these rare and intriguing varieties: tobalá, tepeztate, and jabalí. They offer a wild and distinctive mezcal experience for those looking to explore more.
Pechuga mezcal is a special and rare kind of mezcal. It’s name pechuga means “breast” in Spanish. This mezcal has a long history in Mexico, made in small amounts for family and special occasions. The exact recipes are usually closely kept family secrets.
Pechuga mezcal is made by distilling regular mezcal (usually from Espadin agave) a third time. During this distillation, ingredients like rice, fruits, nuts, herbs, and spices are added to the mix. What makes it even more unique is that a basket with fruits and sometimes poultry, like chicken, turkey, buffalo, or even rabbit, ham, or iguana, is hung over the still. This lets the mezcal vapor pass through these ingredients before turning back into liquid.
Pechuga mezcal brands are not very common, and they can be a bit pricey. So, it’s best to enjoy them straight rather than in mixed drinks.
To safeguard your mezcal’s flavor, store it between 60 and 65°F (15-18°C) in a cool, shaded area, away from temperature fluctuations and direct heat sources. Storing it upright prevents the liquid from touching the cork, reducing the risk of deterioration. After opening, keep your mezcal in a cool, dry spot, shielded from sunlight and tightly sealed to preserve its rich taste against oxidation. Although its flavor may subtly evolve over time, proper storage is crucial for maintaining quality. By following these steps, you can ensure your mezcal continues to delight your palate long after opening.
To honor its value, follow the Mexican tradition of savoring mezcal as a precious spirit to sip and savor, rather than quickly downing it in cocktails during happy hour.
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Artesario is the ideal partner for tequila and mezcal brands, along with regional retail sellers and distributors. If you’re a brand owner seeking distribution opportunities through our global network, or if you own a bar, restaurant, hotel, or liquor shop and you’re looking to acquire substantial quantities for your region, please don’t hesitate to reach out. We’re here to foster smooth connections and to extend the reach of exceptional spirits.
