1 ounce Tequila reposado
½ ounce Mezcal
¾ ounce Amaro Nonino
Dash of orange bitters
Grapefruit twist for garnish
Combine the ingredients, except the garnish, in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into chilled old-fashioned glass over one large ice cube. Express the grapefruit twist over the surface and drop it into the drink.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
