¾ ounce Mezcal
¾ ounce Aperol
¾ ounce yellow Chartreuse
¾ ounce freshly squeezed lime juice
Lime wedge for garnish
Combine the ingredients, except the garnish, in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe. Garnish with the lime wedge.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
| Butterscotch | |
| Nutmeg | |
| Allspice |
In stock
| Minerals | |
| Citrus | |
| Pepper (white) |
In stock
| Vegetal | |
| Herbal | |
| Jalapeño |
In stock
| Nutmeg | |
| Vanilla | |
| Cinnamon |
In stock
| Vegetal | |
| Butterscotch | |
| Pepper (black) |
In stock
| Lemon | |
| Allspice | |
| Citrus |
In stock
| Brine/Salt | |
| Citrus | |
| Herbal |
In stock
| Mint | |
| Herbal | |
| Anise |
In stock
| Citrus | |
| Moss | |
| Mint |
In stock
| Jalapeño | |
| Pepper (black) | |
| Agave (cooked) |
In stock
| Lemongrass | |
| Mint | |
| Citrus |
In stock
| Vegetal | |
| Flowers | |
| Lactic |
In stock
| Grapes | |
| Brine/Salt | |
| Fruity |
In stock
| Melon | |
| Minerals | |
| Grapes |
In stock
| Allspice | |
| Butterscotch | |
| Nutmeg |
In stock
| Vegetal | |
| Jalapeño | |
| Lemongrass |
In stock
| Minerals | |
| Citrus | |
| Earth |
In stock
| Jalapeño | |
| Pepper (white) | |
| Pepper (black) |
In stock
