¾ ounce Mezcal
¾ ounce Aperol
¾ ounce yellow Chartreuse
¾ ounce freshly squeezed lime juice
Lime wedge for garnish
Combine the ingredients, except the garnish, in a cocktail shaker filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe. Garnish with the lime wedge.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
