1½ ounces Mezcal
½ ounce Suze Scant
¼ ounce Giffard crème de pamplemousse
2 dashes Angostura bitters
Lemon twist for garnish
Orange twist for garnish
Combine the ingredients, except the garnishes, in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Express the lemon and orange twists over the surface and drop them into the drink.
Cocktail recipes from “Mezcal + Tequila Cocktails” by Robert Simonson, featuring captivating photos by Lizzie Munro.
| Mint | |
| Herbal | |
| Anise |
In stock
| Allspice | |
| Butterscotch | |
| Nutmeg |
In stock
| Vegetal | |
| Butterscotch | |
| Pepper (black) |
In stock
| Minerals | |
| Citrus | |
| Earth |
In stock
| Brine/Salt | |
| Citrus | |
| Herbal |
In stock
| Minerals | |
| Citrus | |
| Pepper (white) |
In stock
| Lemongrass | |
| Mint | |
| Citrus |
In stock
| Jalapeño | |
| Pepper (white) | |
| Pepper (black) |
In stock
| Grapes | |
| Brine/Salt | |
| Fruity |
In stock
| Nutmeg | |
| Vanilla | |
| Cinnamon |
In stock
| Vegetal | |
| Herbal | |
| Jalapeño |
In stock
| Citrus | |
| Moss | |
| Mint |
In stock
| Melon | |
| Minerals | |
| Grapes |
In stock
| Butterscotch | |
| Nutmeg | |
| Allspice |
In stock
| Vegetal | |
| Flowers | |
| Lactic |
In stock
| Vegetal | |
| Jalapeño | |
| Lemongrass |
In stock
| Jalapeño | |
| Pepper (black) | |
| Agave (cooked) |
In stock
| Lemon | |
| Allspice | |
| Citrus |
In stock
